FANTA conducted research and assessments to improve nutrition and food security interventions. The project studied and validated approaches, expanding the evidence base on effective interventions and ways to deliver them. Results from FANTA’s research activities are used to strengthen global-level guidance and standards and U.S. Government policies and guidelines.
Clinical Effectiveness Trial Comparing a Novel 10% Milk Ready-to-Use Therapeutic Food with the Standard 25% Milk Ready-to-Use Food in the Treatment of Severe Acute Malnutrition in Rural Malawian Children
Household Food Insecurity and Nutritional Status of Women of Reproductive Age and Children Under 5 Years of Age in Five Departments of the Western Highlands of Guatemala: An Analysis of Data from the National Maternal-Infant Health Survey 2008–09