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Food and Nutrition Technical Assistance III Project (FANTA)

Food and Nutrition Technical Assistance III Project (FANTA)

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  • Focus Areas
    • Maternal and Child Health and Nutrition
    • Nutrition and Infectious Diseases
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    Treatment of Malnutrition

    Interventions to Effectively Treat Moderate Acute Malnutrition among HIV-Positive and HIV-Negative Women during Pregnancy

    Effectiveness of a Package of Interventions for Sustaining Nutritional Status among Children Recently Recovered from Moderate Acute Malnutrition

    Simplification of Community-Based Management of Acute Malnutrition Discharge Criteria

    Acceptability of Two Ready-to-Use Therapeutic Foods among HIV-Positive Patients in Vietnam

    Clinical Trial Evaluating the Need for Routine Antibiotics as Part of the Outpatient Management of Severe Acute Malnutrition

    Comparing Milk Fortified Corn-Soy Blend, Soy Ready-to-Use Supplementary Food, and Soy/Whey RUSF in the Treatment of Moderate Acute Malnutrition

    Clinical Effectiveness Trial Comparing a Novel 10% Milk Ready-to-Use Therapeutic Food with the Standard 25% Milk Ready-to-Use Food in the Treatment of Severe Acute Malnutrition in Rural Malawian Children

    Supplementary Feeding with Fortified Spreads Results in Higher Recovery Rates than with a Corn/Soy Blend in Moderately Wasted Children

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    FHI 360

    The Food and Nutrition Technical Assistance III Project (FANTA) [2012-2018] was a cooperative agreement between the U.S. Agency for International Development (USAID) and FHI 360. FANTA aimed to improve the health and well-being of vulnerable groups through technical support in the areas of maternal and child health and nutrition in development and emergency contexts, HIV and other infectious diseases, food security and livelihood strengthening, agriculture and nutrition linkages, and emergency assistance in nutrition crises. 

     

    This website is made possible by the generous support of the American people through the support of USAID's Office of Health, Infectious Diseases, and Nutrition, Bureau for Global Health, under terms of Cooperative Agreement No. AID-OAA-A-12-00005, through FANTA, managed by FHI 360. The contents are the responsibility of FHI 360 and do not necessarily reflect the views of USAID or the United States Government. © 2013-2018 FHI 360. ALL RIGHTS RESERVED.