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Food and Nutrition Technical Assistance III Project (FANTA)

Food and Nutrition Technical Assistance III Project (FANTA)

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    • Maternal and Child Health and Nutrition
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    Prevention of Malnutrition

    Effectiveness of Lipid-Based Nutrient Supplements in Bangladesh 

    Impact and Cost-Effectiveness of the Preventing Malnutrition in Children under 2 Approach

    Effectiveness of Dietary Interventions during Pregnancy in Malawi 

    Evidence and Programmatic Considerations for the Use of Small Quantity Lipid-Based Nutrient Supplements for the Prevention of Malnutrition 

    Testing the Growth Promoting Effect of Long-Term Complementary Feeding of Infants with a High-Energy, Micronutrient Fortified Spread

    Acceptability of a Lipid-Based Nutrient Supplement among Guatemalan Infants and Young Children

    Use of Lipid-based Nutrient Supplements to Improve the Nutrient Adequacy of General Food Distribution Rations for Vulnerable Sub-Groups in Emergency Settings

    Comparing Preventive and Recuperative Approaches to Reducing Child Undernutrition

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    FHI 360

    The Food and Nutrition Technical Assistance III Project (FANTA) [2012-2018] was a cooperative agreement between the U.S. Agency for International Development (USAID) and FHI 360. FANTA aimed to improve the health and well-being of vulnerable groups through technical support in the areas of maternal and child health and nutrition in development and emergency contexts, HIV and other infectious diseases, food security and livelihood strengthening, agriculture and nutrition linkages, and emergency assistance in nutrition crises. 

     

    This website is made possible by the generous support of the American people through the support of USAID's Office of Health, Infectious Diseases, and Nutrition, Bureau for Global Health, under terms of Cooperative Agreement No. AID-OAA-A-12-00005, through FANTA, managed by FHI 360. The contents are the responsibility of FHI 360 and do not necessarily reflect the views of USAID or the United States Government. © 2013-2018 FHI 360. ALL RIGHTS RESERVED.