Estimating the Impact of Two Common Risk Factors for Stunting – Inadequate Dietary Diversity and Teenage Pregnancy: Models in PROFILES for Country-Level AdvocacyJuly 2018 |
The Effect of Late Breastfeeding Initiation on Neonatal Mortality: A Model in PROFILES for Country-Level AdvocacyJuly 2018 |
Improving Pre-Service Nutrition Education and Training of Frontline Health Care ProvidersJune 2018 |
National Recipe Guide Using Local Foods to Improve the Nutritional Status and Health of Adolescents and Adults in Côte d’IvoireJune 2018 |
Uganda Legacy Brief: Strengthening Multi-Sectoral Nutrition Programming in UgandaJune 2018 |
Guide to Anthropometry: A Practical Tool for Program Planners, Managers, and ImplementersJune 2018 |
Integrating Nutrition into Health Service Delivery Systems: Experience from UgandaJune 2018 |
Integrating Family Planning into Development Food Security Activities: Briefs on Formative Research with the Njira Project in MalawiJune 2018 |
Strengthening Sustainability of Nutrition Programming and Integrating Nutrition Assessment, Counseling, and Support (NACS) into the HIV Treatment, Care, and Support Program in Ethiopia: A Report on FANTA Activities from 2012 to 2018June 2018 |
Manual for Country-Level Nutrition Advocacy Using PROFILES and Nutrition CostingMay 2018 |
Applying the Model for Improvement to Strengthen the Care for Children with Severe Acute Malnutrition (SAM) and Medical Complications in MalawiMay 2018 |
NACS User's Guide Module 5: Monitoring and Evaluation of NACS ServicesMay 2018 |
NACS User's Guide Module 6: Quality Improvement for NACSMay 2018 |
Mozambique’s Nutrition Counseling Materials for People Living with HIV and/or TuberculosisMay 2018 |
Advocacy to Reduce Malnutrition: Using PROFILES and Nutrition CostingApril 2018 |
