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Food and Nutrition Technical Assistance III Project (FANTA)

Food and Nutrition Technical Assistance III Project (FANTA)

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    TRM-01: Preventing Malnutrition in Children under 2 Approach (PM2A): A Food-Assisted Approach (Title II Technical Reference Materials)

    publication coverThis Title II technical reference material provides an overview of the Preventing Malnutrition in Children under 2 Approach (PM2A) and guidance on designing, implementing, monitoring, and evaluating PM2A programs.

     

    PDF icon TRM-01: Preventing Malnutrition in Children under 2 Approach (PM2A): A Food-Assisted Approach (Title II Technical Reference Materials, 2010)388.76 KB
    PDF icon TRM-01: Approche pour la prevention de la malnutrition chez les enfants de moins de 2 ans (PM2A) : Une approche d'aide alimentaire (Documents de reference technique Titre II, 2010)468.25 KB
    PDF icon TRM-01: Prevención de la desnutrición en niños menores de 2 años (PM2A): Enfoque con ayuda alimentaria (Materiales técnicos de referencia del Título II, 2010)430.98 KB

    Related FANTA Resources

    Impact and Cost-Effectiveness of the Preventing Malnutrition in Children under 2 Approach

    PM2A: Preventing Malnutrition in Children Under 2 Approach

    Comparing Preventive and Recuperative Approaches to Reducing Child Undernutrition

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    • Maternal and Child Health and Nutrition

    • Country-Level Nutrition Advocacy

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    FHI 360

    The Food and Nutrition Technical Assistance III Project (FANTA) [2012-2018] was a cooperative agreement between the U.S. Agency for International Development (USAID) and FHI 360. FANTA aimed to improve the health and well-being of vulnerable groups through technical support in the areas of maternal and child health and nutrition in development and emergency contexts, HIV and other infectious diseases, food security and livelihood strengthening, agriculture and nutrition linkages, and emergency assistance in nutrition crises. 

     

    This website is made possible by the generous support of the American people through the support of USAID's Office of Health, Infectious Diseases, and Nutrition, Bureau for Global Health, under terms of Cooperative Agreement No. AID-OAA-A-12-00005, through FANTA, managed by FHI 360. The contents are the responsibility of FHI 360 and do not necessarily reflect the views of USAID or the United States Government. © 2013-2018 FHI 360. ALL RIGHTS RESERVED.