Having an Impact: Indicators for Infant and Young Child Feeding

Feedback from stakeholders on three complementary feeding indicators (minimum dietary diversity, minimum meal frequency, and minimum acceptable diet) showed that the indicators have helped them make strategic decisions on interventions and areas to focus on.

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Investigating Sustainable Options for Treating Malnutrition among People Living with HIV in Vietnam

Research on a locally produced ready-to-use therapeutic food (RUTF) contributes to efforts to provide a sustainable option for treating severe acute malnutrition among people living with HIV in Vietnam.