Latest Project Updates

sachet of Lipid-based Nutrient Supplements

Meeting to Share Evidence and Programmatic Considerations for the Use of Small Quantity Lipid-based Nutrient Supplements for the Prevention of Malnutrition

13 October 2015

October 14–16, 2015 in Washington, D.C., FANTA and the International Lipid-Based Nutrient Supplements (iLiNS) Project are hosting a technical meeting to bring program implementers and researchers together to take stock of the lessons learned from operationalizing Small Quantity Lipid-based Nutrient Supplements.

2nd International Conference on Global Food Security. 11-14 October 2015. Ithaca, NY, USA

FANTA Attends 2nd International Conference on Global Food Security

6 October 2015

FANTA Food Security Technical Advisor Laura Glaeser will present the poster “Comparing Household Food Security Indicators to Inform IPC Acute Food Insecurity Phase Classification” at the 2nd International Conference on Global Food Security, which takes place October 11-14, 2015, at Cornell University. This poster is part of the culminating effort of a 3-year FANTA study undertaken in collaboration with the Famine Early Warning Systems Network.

Clean, Fed & Nurtured. Joining forces to promote child growth and development.

Measuring Clean, Fed, & Nurtured: Indicators for Child Growth and Development, October 6, 2015 Presentation and Discussion

25 September 2015

Join the Clean, Fed & Nurtured consortium on October 6, 2015, 3:30–5:30 p.m. at FHI 360 for a presentation and discussion on indicators to assess holistic interventions for child growth and development with Dr. Edward Frongillo, Jr., from the University of South Carolina and Dr. Maureen Black from the University of Maryland School of Medicine.

Gain's Future Fortified webpage

Global Summit on Food Fortification, September 9-11, 2015, Arusha, Tanzania

11 September 2015

The first Global Summit on Food Fortification was held in Arusha, Tanzania, September 9-11, 2015 as part of international efforts to reinvigorate interest, investment, and awareness in food fortification and its role and potential in addressing micronutrient deficiencies.