Repositioning Nutrition in Uganda through Advocacy

Learn how taking an advocacy approach to raise awareness of malnutrition in Uganda led to increased commitment by the government to address the problem and the launch of the Uganda Nutrition Action Plan.

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Having an Impact: Indicators for Infant and Young Child Feeding

Feedback from stakeholders on three complementary feeding indicators (minimum dietary diversity, minimum meal frequency, and minimum acceptable diet) showed that the indicators have helped them make strategic decisions on interventions and areas to focus on.