Food And Nutrition Technical Assistance
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Focus Areas
Assessments, Monitoring & Evaluation
Emergency Nutrition
Food Aid
Food Security
HIV
Household Food Consumption
Infant & Child Nutrition
Women's & Adolescents' Nutrition

Focus Areas
Ethiopia
Guatemala
Haiti
Honduras
India
Kenya
Madagascar
Malawi
Namibia
Nicaragua
Rwanda
Sudan
Vietnam
Zambia
 

 

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Cover image of training manualNutrition and HIV/AIDS: A Training Manual for Nurses and Midwives

Nutrition interventions are an important component of comprehensive care and support for people living with HIV (PLHIV), helping to manage symptoms, promote response to treatment and improving functioning and quality of life. With support from USAID/East Africa and USAID's Office of Health, Infectious Disease and Nutrition, Bureau for Global Health, FANTA-2 works with partners in east, central, and southern Africa to strengthen the capacity of health care providers to integrate nutrition interventions into HIV care and treatment services. As part of this initiative, FANTA-2 worked with the East, Central and Southern African Health Community (ECSA-HC) to develop Nutrition and HIV/AIDS: A Training Manual for Nurses and Midwives.

As front-line care providers, nurses play a critical role in HIV care. In many settings it is nurses who have the strongest opportunity to provide routine counseling and other support to PLHIV. Equipping nurses with nutrition and HIV knowledge and skills enables them to provide effective nutrition care and support. Nursing school curricula in the region often include little or no information on the subject. This manual is designed to address this gap by providing materials that nursing school instructors can use to teach nursing students the knowledge and skills needed for nutrition care and support of PLHIV. While designed to be used for pre-service training, it can also be used or adapted for in-service training.

The manual is organized into three parts. Part I includes introductory sessions with basic information about HIV. Part II aims to build technical knowledge. Part III provides guidance on nutrition care for different clients living with HIV. These sessions are organized based on a life cycle approach, with separate sessions on caring for adults, pregnant and lactating women, infants and young children, children 2-9 years old, and adolescents living with HIV.

pdf icon Nutrition and HIV/AIDS: A Training Manual for Nurses and Midwives (without PowerPoint presentations) 2.4 mb

The training manual with accompanying PowerPoint presentations is also available on CD-rom by emailing fanta@aed.org.

Section Title

Section
PDF

Section
PowerPoint
Covers pdf icon509 kb  
Introduction pdf icon119 kb  
Session 1. The Basics of HIV and AIDS pdf icon143 kb PPT icon302 kb
Session 2. The Basics of Nutrition   pdf icon750 kb PPT icon190 kb
Session 3. Links Between Nutrition and HIV pdf icon234 kb PPT icon171 kb
Session 4. Nutrition Management of HIV-Related Symptoms pdf icon63 kb PPT icon147 kb
Session 5. Management of Nutrition Implications of HIV and AIDS Therapy pdf icon102 kb PPT icon156 kb
Session 6. Infant Feeding and Prevention of Mother-to-Child Transmission of HIV/AIDS pdf icon105 kb PPT icon187 kb
Session 7. Food Security and Nutrition Care and Support of People Living with HIV pdf icon113 kb PPT icon181 kb
Session 8. Nutrition Care and Support of Adults Living with HIV pdf icon87 kb PPT icon162 kb
Session 9. Nutrition Care and Support of Pregnant and Lactating Women and Adolescents Living with HIV pdf icon139 kb PPT icon192 kb
Session 10. Infant and Child Feeding in the Context of HIV pdf icon239 kb PPT icon212 kb
Session 11. Nutrition Care for Children Living with HIV pdf icon166 kb PPT icon177 kb
Session 12. Nutrition Care for Adolescents Living with HIV pdf icon87 kb PPT icon277 kb