Nutrition
and HIV/AIDS: A Training Manual for Nurses and Midwives
Nutrition interventions are an important component of comprehensive
care and support for people living with HIV (PLHIV), helping to
manage symptoms, promote response to treatment and improving functioning
and quality of life. With support from USAID/East Africa and USAID's
Office of Health, Infectious Disease and Nutrition, Bureau for Global
Health, FANTA-2 works with partners in east, central, and southern
Africa to strengthen the capacity of health care providers to integrate
nutrition interventions into HIV care and treatment services. As
part of this initiative, FANTA-2 worked with the East, Central and
Southern African Health Community (ECSA-HC) to develop Nutrition
and HIV/AIDS: A Training Manual for Nurses and Midwives.
As front-line care providers, nurses play a critical role in HIV
care. In many settings it is nurses who have the strongest opportunity
to provide routine counseling and other support to PLHIV. Equipping
nurses with nutrition and HIV knowledge and skills enables them
to provide effective nutrition care and support. Nursing school
curricula in the region often include little or no information on
the subject. This manual is designed to address this gap by providing
materials that nursing school instructors can use to teach nursing
students the knowledge and skills needed for nutrition care and
support of PLHIV. While designed to be used for pre-service training,
it can also be used or adapted for in-service training.
The manual is organized into three parts. Part I includes introductory
sessions with basic information about HIV. Part II aims to build
technical knowledge. Part III provides guidance on nutrition care
for different clients living with HIV. These sessions are organized
based on a life cycle approach, with separate sessions on caring
for adults, pregnant and lactating women, infants and young children,
children 2-9 years old, and adolescents living with HIV.
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