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Food and Nutrition Technical Assistance III Project (FANTA)

Food and Nutrition Technical Assistance III Project (FANTA)

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Body Mass Index (BMI) and BMI-for-Age Look-up Tables

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These tables are a quick reference to help health care providers determine the nutritional status of children over 5 years of age; adolescents; and non‑pregnant, non‑lactating adults. Practice exercises are available to assist health care providers in using the tables.

PDF icon BMI and BMI-for-Age Look-up Tables for Children and Adolescents 5–18 Years of Age and BMI Look-up Tables for Non-pregnant, Non-lactating Adults ≥ 19 Years of Age (2013)1.06 MB
PDF icon Tables de détermination de l’IMC et d’IMC-pour-âge pour enfants et adolescents agés de 5-18 ans et les tables de détermination de l’IMC pour adultes non enceintes et non allaitantes ≥ 19 ans (2013)1.07 MB
PDF icon Tablas de IMC y tablas de IMC para la edad, de niños(as) y adolescentes de 5 a 18 años de edad y tablas de IMC para adultos(as) no embarazadas, no lactantes ≥ 19 años de edad (2013)1.07 MB
PDF icon Tabela de IMC para crianças e adolescentes 15–18 anos de idade, tabelas de IMC-para idade, e tabela de IMC para adultos não grávidas e não lactantes ≥ 19 anos de idade (2013) 1.07 MB

Related FANTA Resources

Anthropometric Data in Population-Based Surveys: Meeting Report

Anthropometry: Assessing Children Under 5 Pocket Reference

Anthropometric Indicators Measurement Guide

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FHI 360

The Food and Nutrition Technical Assistance III Project (FANTA) is a 5-year cooperative agreement between the U.S. Agency for International Development (USAID) and FHI 360. FANTA aims to improve the health and well-being of vulnerable groups through technical support in the areas of maternal and child health and nutrition in development and emergency contexts, HIV and other infectious diseases, food security and livelihood strengthening, agriculture and nutrition linkages, and emergency assistance in nutrition crises.

 

This website is made possible by the generous support of the American people through the support of USAID's Office of Health, Infectious Diseases, and Nutrition, Bureau for Global Health, under terms of Cooperative Agreement No. AID-OAA-A-12-00005, through FANTA, managed by FHI 360. The contents are the responsibility of FHI 360 and do not necessarily reflect the views of USAID or the United States Government. © 2013-2018 FHI 360. ALL RIGHTS RESERVED.