Rebecca Egan, Technical Advisor, Nutrition and Infectious Diseases

Rebecca Egan has more than 8 years of experience working in the field of food security and nutrition. She came to FANTA from USAID, where she served as a nutrition technical advisor. Previously, she worked for the William J. Clinton Health Access Initiative as the nutrition program manager. She holds an MS from the Tufts University Friedman School of Nutrition Science and Policy. 

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