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Zambia Nutrition Guidelines for the Care and Support of People Living with HIV/AIDS

Zambia Nutrition Guidelines for the Care and Support of People Living with HIV/AIDS


Zambia has been hard hit by the HIV/AIDS pandemic. Based on a 2001-2002 population-based survey, the national HIV/AIDS prevalence was estimated at 16%. Knowing the importance of good nutrition, the Government of Zambia initiated development of guidelines to provide information to individuals and organizations on the nutritional care and support for people living with HIV and AIDS (PLWHA). With support from USAID/Lusaka, FANTA provided technical assistance to a team lead by the National Food and Nutrition Commission (NFNC) to complete and disseminate these guidelines.

The Guidelines are available to download here by section or in its entirety.

pdf icon Zambia Nutrition Guidelines for Care and Support of People Living with HIV/AIDS [1.2 mb]

 
ChaptersChapter TitleSize
1Table of Contents, Acronyms, Definitions
1: Introduction
pdf icon115kb
2 & 3 2: Nutrition and HIV/AIDS
3: General Nutritional Actions, Care & Support of PLWHA
pdf icon470kb
4 & 5 4: Nutritional Care for HIV Positive Pregnant & Lactating Women
5: Nutritional Care for Infants Born to HIV Positive Mothers
pdf icon573kb
6 & 7 6: Nutritional Support During Home-based Care of PLWHA
7: Nutrition and HIV/AIDS Therapy
pdf icon83kb
8 & 9 8: Food Safety and Hygiene
9: Household Food Security and HIV/AIDS
pdf icon59kb
10 & 11 10: Nutrition Education and Counselling for PLWHA
11: Monitoring & Evaluation for Implementation of Nutrition Guidelines
pdf icon92kb
 Bibliography and Annexespdf icon222kb