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Nutritional
Care and Support for People Living with HIV/AIDS in Uganda (2004)
With support from the USAID/Uganda, FANTA assisted regional and national groups to develop national guidelines on nutrition and HIV/AIDS. These nationally adopted guidelines provided recommendations for the nutritional needs of people living with HIV (PLHIV) and on steps that service providers could take to help PLHIV manage symptoms and improve functioning through nutrition actions. The guidelines were produced by the Uganda Ministry of Health STD/AIDS Control Programme and the Uganda Action for Nutrition, a national nutrition coalition, with support from FANTA and the Regional Centre for Quality of Health Care.
