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Increasing the Nutritional Impacts of Agricultural Interventions (1999)
This study provided information on program and policy options for improving the impact of agriculture on nutrition in sub-Saharan Africa. The findings and recommendations were based on an extensive review of the literature as well as interviews with researchers, USAID managers, and other development and donor organizations. The review focused on four countries: Ghana, Kenya, Mozambique, and Uganda. The findings were presented at a workshop sponsored by the Greater Horn of Africa Initiative on “Agricultural Policy, Resource Access, and Human Nutrition” in Addis Ababa, Ethiopia, in November 1999.
