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Kenyan National Guidelines on Nutrition and HIV/AIDS 2006
With funding from USAID/Kenya, the FANTA Project provided technical assistance to the National AIDS and STI Control Programme (NASCOP) in the Kenya Ministry of Health to develop Kenyan National Guidelines on Nutrition and HIV/AIDS. The national guidelines support the 2005-2010 Kenyan National HIV/AIDS Strategic Plan, in which the Government of Kenya has identified nutrition as a key component of the national response to the HIV/AIDS epidemic. The national guidelines establish a consistent set of nutrition recommendations for people living with HIV/AIDS (PLWHA) and describe actions that service providers need to take to provide nutritional care. Topics covered include nutrient needs of PLWHA, critical nutrition actions for PLWHA, nutritional care for those taking ARVs and other drugs, nutritional management of symptoms, food security, and nutritional care for children and pregnant and lactating women living with HIV/AIDS.
Also available by section: | ||||
| Section | Pages | Size | ||
| Cover |  150
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| Table of Contents, Foreward, Executive Summary, Acronyms and Definition of Terms | 245
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| Chapter 1. Introduction Chapter 2. Relation Between Nutrition and HIV/AIDS | 238
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| Chapter 3. Nutrient Needs of People Living with HIV/AIDS | 476
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| Chapter 4. General and Nutrition Care and Support of PLWHA | 249
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| Chapter 5. Nutritional
Care and Support for Pregnant and Lactating Women Living with HIV/AIDS Chapter 6. Nutritional Care and Support for Children Born to HIV-infected Mothers and Children Infected with HIV | 169
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| Chapter 7. Nutritional
Care for PLWHA Who Take Medication and Herbal Remedies Chapter 8. Food Security for Households Affected by HIV/AIDS Chapter 9. Communication about Nutrition and HIV/AIDS Chapter 10. Monitoring and Evaluation | 161
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| Annexes, Bibliography and Backcover | 446
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