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Measuring Household Food Consumption: A Technical Guide
Many private voluntary organizations (PVOs) are engaged in projects aimed at improving food security and household nutrition worldwide. Increasingly they are being asked to monitor and evaluate the impact of their interventions. USAID has developed a set of impact indicators for household food consumption to help with the monitoring and reporting process.
This guide was developed to help systematize this information. The guide describes the process and procedures for collecting the information to assess the food-intake requirements of a household and a step-by-step analysis of the food consumed. The newly revised Appendices provide detailed information about analyzing the data.
