Community and home-based care providers are front-line workers
in care and support of PLHIV. Their close contact with PLHIV and
affected household members and their familiarity with the household
environment offer a valuable opportunity for targeted nutrition
care and support. Nutrition Care for People Living with HIV and
AIDS: Training Manual for Community and Home-Based Care Providers
Facilitators Guide and Participant Handouts are designed to
equip community and home-based care providers with sufficient knowledge
and skills to provide nutrition care to PLHIV as part of ongoing
services. The materials are designed for training providers who
do not have extensive education or technical knowledge. Topics include
the relationship between nutrition and HIV, assessment of nutritional
status, methods for improving food intake, management of HIV and
AIDS complications, managing food and drug interactions, care for
HIV-positive women and children, food and water safety and hygiene,
and principles of counseling and networking.
The facilitators guide and participant handouts were developed
by RCQHC and the FANTA Project with funding from USAID/East Africa
and USAID's Office of Health, Infectious Disease and Nutrition,
Bureau for Global Health.