Guide to Screening for Food and Nutrition Services Among Adolescents and Adults Living with HIV (2010)

As HIV care and treatment programs scale up food and nutrition services among people living with HIV (PLHIV), implementing agencies have expressed the need for guidance on how to screen PLHIV who need food and nutrition services. This guide provides direction on how to screen HIV-infected older adolescents and adults who need food and nutrition services.

This guide was funded by the United States Agency for International Development (USAID) Office of HIV/AIDS and the Office of Health, Infectious Diseases, and Nutrition in the Bureau for Global Health.

Download the guide [1.3 mb]