Ahmed Luwangula has 10 years of experience in planning, implementing, and monitoring and evaluating nutrition programs at facility, district, regional, and national levels working with theprivate sector, the government, and USAID-funded projects. Most recently, he was a Senior Technical Advisor at the USAID-funded Science, Technology, Research, and Innovation for Development (STRIDES) project. Previously, he worked as a nutritionist at a district hospital in Iganga. Prior to that, he was a nutrition consultant for the Ministry of Health, USAID-funded Food and Nutrition Interventions for Uganda (NuLife) project, and USAID-funded Strengthening TB and Aids Response in East-Central (STAR EC) project. He holds a BSC in Food Science and Technology from Makerere University and a Master's in Public Health from Uganda Christian University.