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Strengthening Health Systems: Key FANTA Achievements and Lessons Learned |
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Strengthening Nutrition in Mozambique: A Report on FANTA Activities from 2012 to 2018 |
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NACS Planning and Costing Tool and User’s Manual |
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Adolescent Pregnancy and Its Impact on the Prevalence of Stunting: Programmatic Considerations for Food for Peace Programs that Aim to Reduce Stunting |
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Malawi’s Experience Shows How Nutrition Services Can Help Meet the ‘90-90-90’ HIV Treatment and Epidemic Control Targets |
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Success Stories: FANTA Collaboration with Mozambique Yields Progress against Malnutrition |
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Mozambique Growth Charts and Tables for Children and Adolescents |
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Côte d’Ivoire Success Story: How Community-Clinic Linkages Are Improving the Healthcare of People Living with HIV |
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Mozambique’s Nutrition Counseling Materials for People Living with HIV and/or Tuberculosis |
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Ensuring Attainment of Required Survey Sample Size of Children under 5 Years of Age through the Projection of the Appropriate Number of Households to Randomly Sample |
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Strengthening Sustainability of Nutrition Programming and Integrating Nutrition Assessment, Counseling, and Support (NACS) into the HIV Treatment, Care, and Support Program in Ethiopia: A Report on FANTA Activities from 2012 to 2018 |
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Integrating Nutrition into Health Service Delivery Systems: Experience from Uganda |
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Uganda Legacy Brief: Strengthening Multi-Sectoral Nutrition Programming in Uganda |
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Uganda Multi-Sectoral Nutrition Toolkit |
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National Recipe Guide Using Local Foods to Improve the Nutritional Status and Health of Adolescents and Adults in Côte d’Ivoire |
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Strengthening the Evidence Base for Nutrition Interventions during the First 1,000 Days |
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Manual for Country-Level Nutrition Advocacy Using PROFILES and Nutrition Costing |
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Recipe Book and Guide Promote Improved Diets for Women and Children in Guatemala’s Western Highlands |
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Malawi Nutrition Care, Support, and Treatment for Adolescents and Adults: Training Materials for Facility-Based Service Providers |
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Uganda Multi-Sectoral Nutrition Action Planning (MSNAP) Training Module |
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Use of Guatemalan Household Consumption and Expenditure Survey (HCES) Data to Develop Optifood Food-Based Recommendations |
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Zambia Job Aids for Nutrition Assessment, Counseling, and Support |
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Integrating and Strengthening Nutrition in Agriculture and Maternal and Child Health Programs in Guatemala: A Report on FANTA Activities from 2011 to 2017 |
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Indonesia Minimum Service Standards for Nutrition: Technical Briefs for District Health Administrators and Governors and Heads of Districts |
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Strengthening Nutrition Governance: FANTA Achievements and Lessons Learned |
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Multisectoral Nutrition Programming: FANTA Achievements and Lessons Learned |
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Operationalizing Nutrition Assessment, Counseling, and Support (NACS) Guidance In Zambia: A Report on FANTA Activities from 2013 to 2017 |
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Algorithms for Management of Undernutrition and Overnutrition in Children and Adults |
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Cote d’Ivoire Nutrition Counseling Flipchart (Actions Essentielles en Nutrition Plus) |
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Nigeria Nutrition Assessment, Counseling and Support (NACS) Job Aids |
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Cote d’Ivoire Nutrition Assessment, Counseling and Support (NACS) Job Aids |
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Quality Improvement Strengthens Malawi’s Nutrition Services |
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Uganda Multi-Sectoral Nutrition Coordination Committee Orientation Package |
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Uganda Monitoring and Support Supervision Checklists and Monthly Reporting Form for Nutrition Coordination Committees |
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Systemic Scale-up of Nutrition Programming in Tanzania: A Report on FANTA Activities from 2010 to 2017 |
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Tanzania NACS Training Manual for Community Care Providers in Kiswahili |
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Malawi Updates Its Guidelines for Community-Based Management of Acute Malnutrition and National Community-Based Management of Acute Malnutrition (CMAM) Operational Plan for 2017–2021 |
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Integrating Family Planning into Development Food Security Activities: Formative Research with the Njira Project in Malawi |
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Improving Dietary Diversity to Enhance Women’s and Children’s Nutritional Status in Guatemala’s Western Highlands: Recommendations for the Guatemalan Agriculture Sector |
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Micronutrient Deficiencies in Guatemala: Analysis, Trends, and Call to Action |
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Body Mass Index (BMI) Wheel |
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Snapshots from Mozambique: Supporting Nutrition Program Implementation in Two Key Provinces |
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Integrating Nutrition Assessment, Counseling, and Support into Health Service Delivery—Training Course for Facility-Based Providers in Uganda |
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Working Towards the Sustainable Development Goals: Turning Nutrition Policy into Action in Uganda’s Dokolo District |
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What Gets Measured, Gets Done: Identifying Integrated Indicators that Count |
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National Recipe Guide for Complementary Feeding of Children 6–24 Months of Age |
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Giving Children the Best Start in Life: Integrating Nutrition and Early Childhood Development Programming within the First 1,000 Days |
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The Impact of a Promising Prenatal Health Intervention on Children’s Mortality, Morbidity, Growth, and Development in Rural Malawi |
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Micronutrient Malnutrition among Women and Young Children in the Western Highlands of Guatemala: What Are the Needs and What Can Be Done? |
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NACS: A User's Guide |
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National Nutrition Planning Guidelines for Uganda |
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Nutrition Service Delivery Assessment Tools for Hospitals and Health Centers in Uganda |
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Cote d’Ivoire National Nutrition Social and Behavior Change Communication Strategy |
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Evidence and Programmatic Considerations for the Use of Small Quantity Lipid-Based Nutrient Supplements for the Prevention of Malnutrition |
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Promoting the Consumption of Animal-Source Food to Optimize the Diets of Women and Young Children in the Western Highlands of Guatemala |
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Assessing the Feasibility and Validity of Using Eye Tracking to Study Infants’ Cognitive Function in Rural Malawi |
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Evidence on the Effectiveness of Counseling on Excess Weight Gain during Pregnancy |
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Guatemala Maternal and Child Nutrition Distance Learning Course |
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Formative Research on the Promotion of the Lactational Amenorrhea Method and Exclusive Breastfeeding in Madagascar |
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Desk Review of Programs Integrating Family Planning with Food Security and Nutrition |
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Nutrition Program Design Assistant (NPDA) |
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USAID Food for Peace Indicators Handbook |
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Nutrition Costing and Advocacy in Guatemala |
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Integrating Nutrition into Health Services in Vietnam: A Report on FANTA Activities from 2008 to 2014 |
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Optifood |
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Nutrition Advocacy using PROFILES in Ethiopia |
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Overview of the Nutrition Situation in 11 Countries in Asia |
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Nutrition Advocacy using PROFILES in Uganda |
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Randomized Controlled Trial of the Impact of Treating Moderately Malnourished Women in Pregnancy |
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Minimum Dietary Diversity for Women (MDD-W) |
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Health System Performance Assessment for IMAM/NACS in Uganda: Considerations for Delivery of Nutrition Services |
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FANTA's Uganda Nutrition Fellowship |
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Validation of Food-Based Recommendations Developed using Optifood for Groups at Nutritional Risk in the Western Highlands of Guatemala |
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Analysis of the Sentinel Site Nutrition Surveillance System in Mozambique |
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Micronutrient Forum Brings Global Focus to Reducing Micronutrient Malnutrition |
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Integrating and Strengthening Maternal and Child Nutrition in Health Service Delivery in Bangladesh: A Report on FANTA Activities from 2010 to 2014 |
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Nutrition Advocacy using PROFILES in Bangladesh |
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Nutrition Advocacy using PROFILES in Haiti |
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Strengthening Nutrition in Ghana: A Report on FANTA Activities from 2007 to 2013 |
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Managing Acute Malnutrition: A Review of the Evidence and Country Experiences in South Asia and a Recommended Approach for Bangladesh |
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Results of the Survey to Prioritize Nutrition Counseling Messages for People Living with HIV and/or Tuberculosis in Mozambique |
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Impact and Cost-Effectiveness of the Preventing Malnutrition in Children under 2 Approach |
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Ghana Nutrition Advocacy Briefs |
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Standardized Mid-Upper Arm Circumference Cutoffs for Adolescents and Adults |
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Body Mass Index (BMI) and BMI-for-Age Look-up Tables |
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Effectiveness of a Package of Interventions for Sustaining Nutritional Status among Children Recently Recovered from Moderate Acute Malnutrition |
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A Randomized Controlled Trial to Evaluate the Impact of Dietary Supplementation with Lipid-Based Nutrient Supplements on Maternal Health and Pregnancy Outcomes in Rural Malawi |
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Investing in Nutrition Now: A Smart Start for Our Children, Our Future. Estimates of Benefits and Costs of a Comprehensive Program for Nutrition in Bangladesh, 2011–2021 |
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Effectiveness of Lipid-Based Nutrient Supplements in Bangladesh |
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Nutrition Advocacy Training: Strengthening Advocacy Capacity to Scale Up Nutrition Investments and Outcomes in Uganda |
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Clinical Trial Evaluating the Need for Routine Antibiotics as Part of the Outpatient Management of Severe Acute Malnutrition |
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Testing the Growth Promoting Effect of Long-Term Complementary Feeding of Infants with a High-Energy, Micronutrient Fortified Spread |
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Household Food Insecurity and Nutritional Status of Women of Reproductive Age and Children Under 5 Years of Age in Five Departments of the Western Highlands of Guatemala |
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e-Learning Course: Introduction to Nutrition |
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Uganda Nutrition Action Plan 2011–2016: Scaling Up Multi-Sectoral Efforts to Establish a Strong Nutrition Foundation for Uganda’s Development and Message for District and Lower Level Leaders |
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Acceptability of a Lipid-Based Nutrient Supplement among Guatemalan Infants and Young Children |
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Materials for Mozambique's Nutrition Rehabilitation Program |
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Anthropometry Pocket References for Children and Adolescents |
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Situation Analysis of Nutrition in Southern Sudan: Analysis Based on June 2009 Assessment |
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TRM-01: Preventing Malnutrition in Children under 2 Approach (PM2A): A Food-Assisted Approach (Title II Technical Reference Materials) |
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The Analysis of the Nutrition Situation in Uganda |
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Indicators for Assessing Infant and Young Child Feeding Practices: Parts 1, 2, and 3 |
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Randomized, Double-Blind Controlled Clinical Effectiveness Trial Comparing a Novel 10% Milk Ready-to-Use Therapeutic Food with the Standard 25% Milk Ready-to-Use Food in the Treatment of Severe Acute Malnutrition in Rural Malawian Children |
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Supplementary Feeding with Fortified Spreads Results in Higher Recovery Rates than with a Corn/Soy Blend in Moderately Wasted Children (Journal of Nutrition) |
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Dietary Diversity as a Measure of Micronutrient Adequacy of Women’s Diets in Resource-Poor Areas |
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Review of Incorporation of Essential Nutrition Actions into Public Health Programs in Ethiopia |
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Comparing Preventive and Recuperative Approaches to Reducing Child Undernutrition |
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Girl Guides Anemia Prevention Badge Project |
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Developing and Validating Simple Indicators of Dietary Quality and Energy Intake of Infants and Young Children in Developing Countries |
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Maternal Anemia: A Preventable Killer |
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The Impact of Title II Maternal and Child Health and Nutrition Programs on the Nutritional Status of Children, FFP Occasional Paper 4 |
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Guide to Anthropometry: A Practical Tool for Program Planners, Managers, and Implementers |
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Changes in Child Survival Are Strongly Associated with Changes in Malnutrition in Developing Countries |
