Sandra Remancus, Project Director

Sandra Remancus has more than 25 years of experience related to maternal and child health and nutrition; food security; HIV/AIDS prevention, care, and support; reproductive health; and project management. She previously worked in West Africa with the U.S. Department of State’s Bureau for Population, Refugees and Migration and USAID’s Family Health and AIDS Project. She also worked as a Food Program Specialist with the USDA’s Food and Nutrition Service and was a fisheries volunteer with the U.S. Peace Corps in the Democratic Republic of Congo. She has a master’s degree from the Tufts University Friedman School of Nutrition Science and Policy.

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