Food-Based Approaches to Improve the Quality and Diversity of Diets in the Western Highlands of Guatemala

To improve the diet of populations in the Western Highlands of Guatemala where there is a high incidence of chronic malnutrition, FANTA, in collaboration with INCAP, collected and analyzed data to establish preliminary food-based recommendations based on locally available foods, using Optifood.
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Profiles of the Nutrition Situation in 11 Countries in Asia

Reducing malnutrition globally depends on reducing malnutrition in Asia, which has the highest prevalence and greatest number of children under 5 years of age who are stunted, wasted, and underweight in the world. Given the vast scale of malnutrition in Asia, FANTA conducted a review of the nutrition situation in 11 countries in Asia.
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